CHICKEN WINGS IN SOY SAUCE
INGREDIENTS
24 chicken wings 1 c. soy sauce 3/4 c. chopped green onions with tops 1/3 c. sugar 4 tsp. salad oil 1 clove garlic (crushed) 1 1/2 tsp. ground ginger
HOW TO MAKE
Halve the wings and discard the tips.
Blend the soy sauce, onions, sugar, oil, garlic and ginger in a large bowl.
Add the wings, cover and marinate for 30 minutes.
Remove the wings, reserving the marinade for later.
Put the chicken into a shallow pan and baste with the sauce.
Bake in a 350 degree oven for 15 minutes and then turn the wings over.
Baste again and cook for a further 15 minutes.
NOTE:
This recipe can be prepared the day before and reserved (covered0 in the refrigerator, but be sure to save some of the marinade to baste again when reheating.
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