CITRUS FISH

INGREDIENTS

1 1/2 lb. fish fillets 1 med. onion, chopped 5 tbsp. chopped parsley 4 tsp. oil 2 tsp. grated lemon rind 2 tsp. grated orange rind Orange and lemon slices Salt and pepper (to taste)



HOW TO MAKE

Salt and pepper fish to your taste and then place it in a buttered crock pot.

Put the onion, parsley, grated rinds and oil over the fish.

Cover and cook on a low heat for 1 1/2 hours.

Serve garnished with orange and/or lemon slices.