CREAMY CHICKEN AND RICE

INGREDIENTS

Chicken tenders (3 per person) Cream of mushroom soup (1 can for 2-3 people or 2 cans for 4-6 people) Mrs. Grass Onion Soup Mix (1 per each can of soup used) 1 tbsp olive oil Long grain brown rice (1 cup per can of soup) 1 tbsp whole thyme (crushed) Broccoli florettes (optional) Diced red pepper (optional) Salt and pepper (to taste)



HOW TO MAKE

When using brown rice, you need to use 2 1/4 cups of liquid for each 1 cup rice.

Heat the olive oil in a saute pan and add the rice until it begins to crackle, but not brown.

Whisk together the soups and additional water, herbs and seasonings.

Combine all of the ingredients (except for the vegetables) in crock pot, and cook on a high heat setting for 4-6 hours, or for 8-10 hours on a low setting. During thelast 30-45 minutes, add your desired veggetables.