SWEET AND SOUR CHICKEN WINGS
INGREDIENTS
2 1/2 lb. chicken wings (with tips removed) 1/3 c. Crisco 1/3 c. vinegar 1/2 c. firmly-packed dark brown sugar 1 (12 oz.) can unsweetened pineapple juice 3/4 c. catsup (ketchup) 1 tbsp. soy sauce 1 tsp. prepared mustard 1/8 tsp. salt (optional)
HOW TO MAKE
Brown the wings in hot Crisco, adding more, if necessary.
Remove the wings as they brown.
Drain drippings from skillet.
Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to the skillet. Bring to the boil, stirring occasionally.
Simmer gently for about 5 minutes and then add the browned chicken wings.
Cover skillet and simmer for 15 minutes.
Turn the wings and cook uncovered for a further 15 minutes.
Serve with rice.
(Serves 4)
SELECTED RECIPES
CHEESY CROCKPOT CHICKEN AND VEGETABLES
CHICKEN WINGS IN TERIYAKI SAUCE
ANGUILLA ALLA MILANESA (eels Sauce -- Italian)
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